olive oil bread.

Ariel and Hannah bake bread all the time. After baking so many batches of biscotti, I decided that it's about time to try bread. I've always wanted to try, but I guess I never really got around to it.

So I tackled olive oil bread. On the farm, Maria and I made fives loaves together, so I knew what the dough should look like...she bakes bread all the time, so she didn't need to use a recipe. Which is great for me, really.

Pictured here, is my attempt.




It was fairly good! I think another 10 minutes in the oven would've made it pretty delicious. Because of the olive oil, it's kind of thick, I think. It probably could've used more salt. More bread-related updates to come...I haven't had a loaf that's good enough to call it a completely success yet.

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