Tuesday, May 25, 2010

zucchini fritters.



A thousand apologies for being M.I.A on this blog. I've got SO many posts to catch up on, all from Glasgow...


I believe this dinner was a collaboration with Ariel. I chopped up some zucchini, added flour, cheese, egg, salt, pepper, and fried little patties in olive oil. Ariel prepared a little salad in a bowl for each of us. The fritters went on top and we drizzled the whole thing in olive oil and balsamic vinegar. What a perfect amount of food.


(sorry for the crappy quality)

YUM!

x

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