tomato and leek spaghetti.

On the farm, I literally ate spaghetti every other day (pasta on the others...). You think I would've gotten sick of it, but I had some serious spaghetti-withdrawl when I got back. I bought myself a pack of wheat spaghetti (hence the color being a bit spaghetto)...and then realized that I don't eat tomato sauce enough to merit the purchase of a whole can of tomato pulp. So I chopped up some normal tomatoes (took out the seeds because it makes the sauce kind of bitter) and sautéed them in olive oil with garlic and leek. And then I added a squirt of ketchup, which helped the tomatoes turn into a saucy consistency. It tasted like a slightly sweet and leeky tomato sauce. Yum!




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