Sunday, July 25, 2010
lemon zest cookies.
It finally started to get warmer in Glasgow. Warmer weather means summer means sunny thoughts means lemons! James and Kathy had a barbeque dinner at their flat, so I brought some cookies. Lacking a zester (a surprisingly useful tool), I used a peeler and then chopped away.
The bad thing about letting food blog entries pile up is that sometimes you forget what the foods tasted like. I remember these being buttery creamy and quite soft...almost cake-like on the inside! A far cry from the usual biscotti that I make. I don't remember if they were too sweet or not, but everyone seemed to enjoy them and that was the point!
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