There was some crazy seafood sale at Marks + Spencer's (the one out of four times I bought food there...), so that night I had some yummy garlic grilled salmon with risotto...the usual recipe, but with zucchini pieces in it. The zucchini made the risotto slightly sweeter and added color, which was the original reason why I added it to the dish. Of course, you can't really see the green bits here.
A little spritz of lemon juice and it's good to go.
A couple of days later, I discovered that garlic grilled salmon goes tremendously well with a spinach and lancastershire (I think) cheese salad.
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