chocolate-filled cantucci.

I've been slacking on posts lately, but I'm just going to blame it on the time-consuming project I've been working on in school.

Haz and Toni had their birthdays on the same week, so I decided to make a special batch of cantucci for both of them. I just made normal amaretto cantucci...and before the second bake, I hollowed them out a little. After the second bake, I let them cool and then melted some delightful Cadbury's Bourneville dark chocolate and filled the little guys up. After they cooled again, the chocolate got semi-soft to hard...perfect for a crunchy cookie. They were kind of delicious.



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